Honest Spice, Generous Spirit
Priya started on Westford Street with a simple idea: cook every dish with real care and let the food do the talking. That idea has kept Massachusetts coming back ever since.
Priya Indian Cuisine | Our Story
A Corner on Westford Street
Priya opened along Westford Street in Lowell — a neighborhood shaped by immigration where people know what real home cooking tastes like. It was exactly the right place to earn trust, one table at a time.
The Dish That Says Everything
Ask regulars where to begin and the answer is almost always the chicken biryani — fragrant basmati, tender meat, and a spice balance that's distinctly mild yet unmistakably deep. That first spoonful is the whole story in one bite.
Two Traditions, One Menu
A mysore masala dosa arrives golden and crisp alongside butter chicken built on slow North Indian technique — and neither feels like an afterthought. Priya bridges both traditions with equal authority.
The Buffet Becomes a Ritual
The lunch buffet wasn't designed to be legendary — it just got that way. Rotating selections, constantly replenished trays, and a loyal crowd that keeps everything fresh.
A Table for Everyone
Gluten-free naan, clearly labeled vegan dishes, a full bar, and servers who know the menu — Priya's dining room is built around the idea that every guest finds something they love.
